A2 Gir Cow Bilona Ghee — 500ml

Our first and flagship product. Made from the milk of Gir cows — India's purest and most ancient dairy breed — using the traditional Bilona method. Nothing added. Nothing skipped
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• A2 milk — Gir cows produce A2 beta-casein protein, which is easier for the body to process than A1 protein found in most commercial dairy
• Real Bilona method — Milk is turned into curd overnight, churned with a wooden bilona to separate white makhan, then slow heated to make ghee
• Chilled to 4 degrees immediately after milking — preserving freshness and preventing spoilage without chemicals
• No oxytocin, no forced milking, no artificial intervention
•  Zero additives, zero adulterants, zero shortcuts
• Modern hygiene standards maintained throughout — because real and hygienic are not opposites